Gourmet Selection

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Dishes

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MAKHNI DHAAL (med)

Black Urid lentils and kidney beans gently simmered with cream

£9.95

Spice Level

Medium

Hot

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ACHARI LAMB or CHICKEN (med or hot)

Made with all the spices used in an Indian punjabi pickle. A dish full of spice, zest and flavour

£9.50

Please Select

Lamb

Chicken

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BHUNA LAMB or CHICKEN (med)

Cooked with fried onions, tomatoes & traditional spices over a fierce fire to create a thick sauce with rich flavours

£9.50

Please Select

Lamb

Chicken

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BLACK EYE BEANS with Mushrooms

The earthy flavours of the beans combined with mushrooms are spiced with a mixture of roasted cumin and coriander

£8.50

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LAMB ROGAN JOSH

An aromatic lamb dish cooked with yoghurt and a variety of spices including Kashmiri chilli

£9.95

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KASHMIRI MURGHI (served on the bone) (med)

A pukka chicken curry cooked with fried onions and tomatoes together with ginger, garlic and seven secret spices (served on the bone)

£9.95

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ALOO GOSHT (served on the bone) (med)

A very traditional dish with spice and flavour. Tender meat served & potatoes in a deep thick sauce using chef’s own blend of Garam Masala and fresh corriander.

£10.95

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